Job Opportunities

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Line Cook

Cook Duties and Responsibilities

  • Setting up, cleaning, and organizing work stations

  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

  • Preparing oven, utensils, and grill for shift

  • Taking orders from wait staff or computerized system

  • Cooking order according to food health and safety standards

  • Recommending ideas for specials or seasonal dishes

  • Handling multiple food orders at one time

  • Monitoring multiple food orders as new orders arrive

  • Dressing order for presentation

  • Ensuring each guest order has the correct food and sides

  • Delivering food order to wait staff in a timely manner

  • Storing all food properly

  • Sanitizing and cleaning work stations and utensils

  • Reordering stock and food supplies

  • Monitoring other cooks and team members

  • Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications

  • Able to work in a fast-paced environment

  • Able to multitask, prioritize, and manage time efficiently

  • Physical endurance to stand for an entire shift

  • Self-motivated and self-directed

  • Works well as part of a team and on individual tasks

  • Able to quickly memorize complex or multiple orders

  • High school degree or equivalent

  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience

  • Legally able to work in establishments which serve alcohol

  • Able to work early mornings, nights, and weekends

  • able to bend, move, and lift up to 25 pounds or more

  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more 

  • Able to read and write

Preparing veggies
Taking Orders

Server & Cashier

Responsibilities

   • Greet customers warmly and direct them to their      

      tables

  • Take food and beverage orders and enter them into our system in a timely fashion

  • Memorize our food and beverage menus and make recommendations to dining room customers

  • Provide attentive service to customers by refilling drinks as needed and checking in during meals

  • Promptly address customer service issues and refer customers to management when necessary

  • Help in any FOH ( Front Of House) duties which includes takeoff phone calls , cleaning utensils, cleaning tables , etc.

Qualifications

  • High school diploma/GED preferred

  • 2+ years' waitstaff experience

  • Minimum 18 years of age

  • Able to keep up in a fast-paced work environment.

  • Knowledge of food service regulations 

  • Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted

  • Excellent written and verbal skills

  • Willing to work a flexible schedule, including nights and weekends

Dish Washer

Responsibilities

  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.

  • Keeps dish area free of clutter and organized.

  • Sets up dish stations, including dish-machines and sinks.

  • Maintains clean / dry floors throughout the shift.

  • Cleans restroom & Mop lobby at end of the shift.

Chef's Kitchen
Salting Veggies

Come Work With Us

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